Want to learn the basics about beer? Beer is an alcoholic drink made by fermenting sugars, converted from the natural starches in grains. Beer has 4 main ingredients and 2 minor ones. The main ingredients are water, cereal grains, hops, and yeast. The minor ones are additives and adjunct flavors. Water is the foundation of beer. In chemistry terms, beer is a solution. Water is the solvent, and it dissolves the rest of the beer ingredients, which are solutes.

Want to learn the basics about coffee? Coffea trees can blossom and grow berries multiple times during the summer, depending on rainfall patterns. However, since the single bean in the berry receives all the nutrients, it is usually more dense. More density leads to a brighter flavor, so coffee made from peaberries is somewhat of a luxury. High quality coffee beans have a high density, while low quality coffee beans have a low density. A little Biology on Coffee.

Want to learn the basics about wine? Wine is an alcoholic drink made by fermenting natural sugars from grapes. Grapes are grown in vineyards. The industry calls winemaking vinification, and the people in the profession vintners. Red Wines use darker grapes, which may be red, purple, blue, or black. The grapes are pressed into must, which includes their juice, skins, seeds, and stems. The Must is used for fermentating reds.